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Culinary Science Museum

Syrian cuisine, from home cooking to the celebration table

Explore Syrian cuisine through dishes, ingredients, regions and cooking methods. Aleppo, Damascus, Homs, Hama, the coast, Jazira, the Euphrates, Suwayda and Hauran each keep their own context, alongside Jewish, Armenian, Kurdish and Druze foodways. Choose what to eat, what to buy, what to learn or which story to read.

3 sources Cuisine and culture Updated
Syrian tasting table with muhammara, grape leaves, cooked kibbeh, thareed, and fish with rice and browned onion

Five lenses on the subject

Culture and heritage

Stories and dishes are presented within the regional or community source that documented them.

What is known and measured

Culture and heritage Official source

Regional sources describe a cuisine that changes across cities, the coast, the east and the south. Read each dish within the place, community and family that documented it rather than looking for one uniform Syrian formula. [1] [2] [3]

Parent topic Culinary Science Museum Recommended next Lebanese cuisine: bakeries, pantry and regional tables

Sources and citations

  1. UNESCO, Survey of intangible cultural heritage elements in Syria.

    Official organization source · 2017-01-01 · retrieved 2026-08-06

    Open source

  2. University of Sussex, Agricultural Voices Syria, From Heart to Hearth.

    Official organization source · retrieved 2026-08-06

    Open source

  3. The Aleppo Project, Aleppo Cuisine.

    Official organization source · 2017-08-01 · retrieved 2026-08-06

    Open source