Eggs

One egg holds an omelette, a cake and matzah balls together, and in hamin it turns into a brown haminado. 100 g of egg without the shell has 12.6 g of protein.

Where to buyTo hamin

Also called: hen’s eggs, huevos haminados

Fresh eggsIllustration
Energy143kcal per 100 g
Protein12.6g per 100 g
Fat9.5g per 100 g
In recipes423Israeli dishes it appears in

Nutrition by form

Per 100 g

FormkcalProtein, gFat, gCarbs, gFibre, g
Whole, raw14312.69.50.70
Hard-boiled15412.510.61.10
Soft-boiled15512.610.61.10
White5210.90.20.70
Yolk32215.926.53.60

Dishes built on it

The percentage is its share of the dish by weight

  1. Fried egg or omelette100%
  2. Egg salad88%
  3. Vegetable omelette76%
  4. Soup dumplings64%
  5. Matzah brei55%
  6. Meringue kisses48%
  7. Sponge cake46%
  8. Matzah balls42%
  9. Chocolate soufflé42%
  10. Moroccan beef hamin with eggs9%

Goes well with

The ingredients that appear with it most often in the same recipes

SaltFlourBreadcrumbsCanola oilOnionSugarBaking powderParsley
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Where to buy

2,105 groceries and markets in the city, on a map

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All food businesses on Ibn Gabirol Street

Hamin for Shabbat, ready made

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Group and office meals

Frequently asked questions

How much protein is in an egg?

100 g of egg without the shell has 12.6 g of protein, about 7 g in a medium egg. Most of the protein is in the white.

What is a haminado egg?

An egg in its shell that cooks all night inside the hamin or next to it. The shell and the white turn brown and the yolk turns creamy.

How long do you boil an egg hard?

About 10 minutes from boiling water, then cool it in cold water so the shell peels easily.