Pearl barley is the barley of hamin and barley soup: hulled, polished grains that soak up the broth and stay whole even after a full night on the hotplate. 100 g of uncooked barley gives 15.6 g of fibre.
IllustrationPer 100 g
| Form | kcal | Protein, g | Fat, g | Carbs, g | Fibre, g |
|---|---|---|---|---|---|
| Uncooked | 352 | 9.9 | 1.2 | 62.1 | 15.6 |
| Cooked | 123 | 2.3 | 0.4 | 28.2 | 3.8 |
| Cooked with salt | 122 | 2.3 | 0.4 | 24.3 | 3.8 |
How many grams go into each type of hamin, and its share of the pot
The percentage is its share of the dish by weight
The ingredients that appear with it most often in the same recipes
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About 40 minutes in boiling water, until the grain is soft but still whole. In hamin it cooks all night inside the pot.
No. Rinse it well before cooking. An hour of soaking shortens the cooking time a little.
100 g of uncooked pearl barley has 352 kcal. Once cooked, as it absorbs water, it has 123 kcal per 100 g.
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