Office lunch and corporate catering
Office lunch catering from our kitchen at 99 Ibn Gabirol, Tel Aviv: meeting trays, a hot team lunch and a standing weekly menu, every dish weighed and priced per person. We take orders two to three days ahead, and you confirm the final headcount the day before.
IllustrationHow much food? The planner
Pick the number of guests and see how many trays and pots, how many kilos, the grams per guest and an estimated price.
| Tray | Per guest | In total | Trays | Price |
|---|---|---|---|---|
| Mini pita tray: sabich and aja | 3 pcs | 60 pcs | 3 | ₪537 |
| Schnitzel strips tray | 2 pcs | 40 pcs | 1 | ₪219 |
| Salad tray | 90 g | 1.8 kg | 2 | ₪178 |
About 7.5 kg of food for 20 guests, about 375 g per guest.
Estimated price: ₪934, about ₪47 per guest, VAT included.
The result is a starting point. In the proposal we adjust the trays together, and any meat tray can be swapped for fish or vegetarian.
Send a request with this planA weekly team menu: five days, in grams per person
A sample rotation from our dishes, for a team of 20. Choose one day, two, or the whole week.
| Day | What comes | Grams per person | Price per person |
|---|---|---|---|
| Sunday | Meeting trays: 3 mini pitas, sabich and aja, 2 schnitzel strips, salads 90 g | about 375 g | about ₪47 |
| Monday | Schnitzel 120 g, griddled chicken breast 100 g, sabich 75 g, salads 120 g, pita | about 495 g | ₪69 |
| Tuesday | Home-style meatballs 150 g, couscous with beef and vegetables 220 g, salads 120 g, pita | about 570 g | ₪79 |
| Wednesday | Yemenite beef soup 300 g, meatballs 120 g, salads 100 g, pita | about 600 g | ₪65 |
| Thursday | Full meal on trays: a mini pita, 3 meatballs, 2 schnitzel strips, salads 120 g, couscous or kubbeh 180 g | about 580 g | about ₪79 |
A full week comes to about ₪339 per person, VAT included. On tray days the price per person moves with the headcount.
Meeting trays: how many trays for how many people
Each person gets about 375 g: 3 mini pitas, 2 schnitzel strips and salads. Enough for a light lunch at a meeting or workshop.
| People | Mini pita trays | Schnitzel strip trays | Salad trays | Food in total | Price | Per person |
|---|---|---|---|---|---|---|
| 10 | 2 | 1 | 1 | about 3.8 kg | ₪666 | about ₪67 |
| 15 | 2 | 1 | 1 | about 5.6 kg | ₪666 | about ₪44 |
| 20 | 3 | 1 | 2 | about 7.5 kg | ₪934 | about ₪47 |
| 30 | 4 | 2 | 2 | about 11.3 kg | ₪1,332 | about ₪44 |
| 40 | 5 | 2 | 3 | about 15.0 kg | ₪1,600 | about ₪40 |
| 50 | 7 | 3 | 3 | about 18.8 kg | ₪2,177 | about ₪44 |
Delivery in Tel Aviv-Yafo ₪35, free over ₪750. The market range in Israel, October 2026: hosting packages ₪45 to ₪100 a guest, hot trays delivered ₪110 to ₪177 a person.
Standing orders, invoices and changes
| Topic | Here |
|---|---|
| Price | Per person, VAT included. October 2026 prices; the final price is set in the order. |
| Minimum | Menu meals from 10 people. Meeting trays from 2 trays. |
| Standing order | One request with the weekdays, serving time and headcount for each day. |
| Final headcount | Confirmed the day before each delivery. |
| Changes and cancellation | Free up to 48 hours before delivery. |
| Delivery | To one address, in a two-hour window you choose. Tel Aviv-Yafo ₪35, free over ₪750; Ramat Gan, Givatayim and Bnei Brak ₪50. |
| Invoice and payment | Write the company name and number in the request; payment and invoicing are set in the proposal. |
A mixed team: vegetarians, fish and allergens
Sabich, aja and shakshuka
For a mixed team, about a third of the trays should be vegetarian: a mini sabich or aja tray in place of one meat tray.
Fish patties in sauce
A tray of 30 fish patties in tomato sauce, for those who do not eat meat.
Gluten, egg and sesame
Our dishes contain them. Every dish page lists the ingredients in grams; for a specific sensitivity, talk to us before ordering.
Meat and pareve
No dairy dishes. If some staff keep a specific supervision, ask us before ordering.
A day with lunch at the office
- The day before
Confirm how many will eat and when lunch is served.
- Delivery window
Two hours of your choice, for example just before the lunch break. You can also pick up at 99 Ibn Gabirol.
- When the food arrives
Cold trays and salads go into the office fridge until serving.
- An office without an oven
Choose meeting trays and pita meals, which are good at room temperature. Pots and soup need a stove or an oven to reheat.
- While serving
Cold food stays on the table up to two hours. Leftovers go into the fridge and are eaten within two days.
Long meetings, conferences and team events
A one- to three-hour meeting
Add 10% to 15% to the quantity, because people come back to the table.
A full day
Add about 20%, and split it into two servings: trays in the morning and a hot lunch at noon.
A toast or a team evening
Hosting trays fit, about 340 g a guest, without a full meal.
What else moves the price
What the price includes, what costs extra elsewhere and how to reheat each dish are on the small-event catering page. It also covers what drives the price of meat catering, and compares catering, hosting trays and cooking yourself.
Pickup at 99 Ibn Gabirol
What is near the restaurant
- Gan HaIr MallShopping · 390 m
- Yitzhak Rabin MemorialMemorial · 440 m
- Tel Aviv-Yafo City HallCity hall · 460 m
- Rabin SquareSquare · 610 m
- Holocaust MemorialMemorial · 640 m
- Masaryk SquarePark · 880 m
In view now
Frequently asked questions
What can we eat for lunch at work?
Something filling that can be eaten without reheating: a pita meal, schnitzel or chicken breast with salads, sabich or aja. If the office has an oven or a stove, also meatballs in sauce, couscous or soup.
How much does office catering cost per person?
Meeting trays are ₪40 to ₪47 a head from 15 people, and a hot lunch ₪65 to ₪79, VAT included. For a team of 20, a tray lunch costs ₪934.
Is there a minimum order?
Menu meals from 10 people, meeting trays from 2 trays.
Can we set up a weekly standing order?
Yes. Send one request with the days, times and headcount, and confirm the final number the day before each delivery. Changes and cancellation are free up to 48 hours before.
Does the food arrive hot?
Dishes arrive cooked and ready to reheat. In an office without an oven, meeting trays and pita meals work best, as they are good at room temperature.
How far ahead do we order?
Two to three days ahead, with the final headcount confirmed the day before.
What about vegetarian staff?
There is sabich, aja, shakshuka and salads, and a fish patty tray. For a mixed team, make about a third of the trays vegetarian.
How do we get a company invoice?
Write the company name and number in the request; payment and invoicing are set in the proposal. Prices include VAT.
What about kashrut?
The kitchen is meat and pareve, with no dairy dishes. If some staff keep a specific supervision, ask us before ordering.
Hungry now?
For one dish or a few at home: price, extras and availability are in the ordering menu, or by phone.
Send a request
How many guests, when and where. We come back with a price and a proposal.
The dishes that come to the event
The 99 Sabich
Aubergine, egg, potato, salad, tahini, amba and hot sauce, in a pita or on a plate.
Israeli Schnitzel
Schnitzel with salads and sauces, in a pita or as a full plate.
Home-style Meatballs
Meatballs in a home-style sauce, served with a warm side of your choice.
Griddled Chicken Breast
Griddled chicken breast with salads and sides, in a pita or on a plate.
Couscous
Fluffy couscous with vegetables and the day’s stew from the pot.
Sabtucha
A local meeting of sabich and shakshuka egg, with aubergine, potato and salads.